Homemade Dishes - Puliserry

Puliserry

A thick gravy side dish made of curd, coconut, green chillies, garlic, shallot and spices, good for stomach.

Ingredients

• 2 cups curd

Masala mix

• ½ cup grated coconut
• 2 green chillies
• 2 pods garlic
• 2 stalks curry leaves

Seasonings

• ½ tsp mustard seed
• 1 shallot (chuvanna ulli)
• 2 dried red chillies
• 1 ½ tsp cumin seed powder
• ½ tsp turmeric powder
• ½ tsp fenugreek (uluva)
• Salt as required
• ½ cup water

Preparation

Make a paste of the masala mix items in a blender.  To the curd add the masala paste, salt to taste and water, set it on flame for boiling.  When the mix starts boiling; turn off the flame.

In a pan heat oil/ghee, add mustard seed and wait to crackle.  Add rest of the seasonings and temper.   Add the tempered seasoning to the masala curd mix; tasty pulissery is ready to serve.  Go To KERALA FEAST

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