Homemade Dishes - Kerala Feast

Kerala Feast

The Kerala feast is known as Sadya means banquet.  Sadya is a traditional meal served on banana leaf.  A sadya can have 24 to 28 dishes served as a single course.  Following are the dishes.

                                             

The main dish is plain boiled rice.  The side dishes are collectively called Kootan.

Parippu Curry Go To  RECIPE

Sambar Go To  RECIPE

Rasam Go To   RECIPE

Pulisseri Go To   RECIPE

Kaalan Go To   RECIPE 

                                                              

Olan Go To    RECIPE

Avial Go To   RECIPE

                                                  

Thoran Go To  RECIPE

Pachadi Go To   RECIPE

Kichadi Go To   RECIPE

Koottukari Go To   RECIPE

Pickle/ Achaar Go To   RECIPE

Erisseri Go To   RECIPE

Onapayasam Go To   RECIPE

COURSE ORDER AND NUTRITIONAL ASPECTS OF SADYA.  READ MORE....

Traditionally people sit cross legged on a mat on the floor.  Nowadays sadya is served on the table since we find it more convenient.   Go To RECIPES