Homemade Dishes - Kichadi

Kichadi

A south Indian dish made with bitter gourd/cucumber and curd in raw or cooked.

Ingredients

• 1 medium bitter gourd (diced)
• Small ball of tamarind
• Salt to taste

Masala mix

• 2-3 green chilli
• 1 stalk curry leaf
• ½ coconut grated
• 1 tsp jeera

Top up

• 1 cup curd
• Oil/ghee

Preparation

In a pan cook the bitter gourd with tamarind and salt, wait till water evaporates.   Grind the masala mix into a nice paste and mix with the curd.  Add the curd masala mix to the cooked bitter gourd and top up with the oil/ghee; Kichadi ready to serve.  Go To KERALA FEAST

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